Restaurants

With one of the hottest dining scenes in the country, Las Vegas is never at a loss for serving up some of the best choices for gourmet grazing. Whether you prefer your entree crafted by a celebrity chef, enjoy your dishes with a side of eye candy or prefer to offer up your order after midnight, Sin City sizzles to please.

The following dining rooms are King of Clubs Las Vegas picks for a surefire feast. Click on a picture to begin booking today.

Ago at the Hard Rock

Ago in the Hard Rock Hotel and Casino features Tuscan-style Italian food in an upscale, white linen tablecloth setting. The creation of restaurateur Agostino Sciandri, Ago draws in A-list clientele and swank food enthusiasts alike. In fact, Robert De Niro liked the restaurant so much he became a partner. 

Ago features fresh salads like insalata di carciofi containing raw baby artichokes with salad frisee, shaved parmesan cheese and a lemon dressing. The restaurant's appetizers include steamed octopus with potatoes and string beans in an olive oil dressing. For entrées, Ago offers Branzino ai Ferri con Pane Profumato, a wild Mediterranean sea bass filet, grilled in aromatic breadcrumbs with vegetables and salmorglio or the Piccione al Forno con Patate e Funghi Selvatici, whole roasted squab with shallots and wild mushroom ragout in his own jus. A selection of soups, pizzas, and pastas are also offered.  

Designed by Ralph Gentile, AGO at the Hard Rock includes a sleek and welcoming lounge where diners can sample AGO’s one-of-a kind cocktails and small plates from the bar menu. Guests enter the intimate dining area which features a special “Cava” room designed in the spirit of an underground wine cave.

Rare 120

Rare 120º takes the stuffy steakhouse of the past and turns it upside down. Diners will enjoy classic and contemporary steakhouse cuisine and martinis in a sleek, contemporary atmosphere accented with gleaming exotic wood finishes and brushed stainless steel.

The culinary philosophy of Rare 120º is simple: using fresh and high-quality seasonal ingredients to reinvent classic steakhouse dishes with a deliciously light, modern twist. The cutting edge “a la carte” menu allows the customer to build their ideal steak and choose their sides. Redefined American steakhouse favorites include such items as the Chilled Martini Tower, exquisitely displaying an array of Dungeness crab meat, Pacific prawns, and zesty vodka citron infused cocktail sauce. Carnivorous selections include items such as the Argentinean Grass Fed Ribeye and the Tuscan Veal Chop. With the emphasis on organic and farm raised meats, the discerning customer will be tastefully reminded of the restaurant’s philosophy of quality selection. These dishes and others will be complimented by a full-fledged beverage program including an innovative martini menu and an extensive wine list.

Mon Ami Gabi

Mon Ami Gabi Las Vegas, where dark woods and comforting tapestry warm your senses to the return of simple French food. The menu features Classic Steak Frites and Fruits de Mer offered in a variety of styles in addition to many other authentic French selections.

Enjoy the airy interior of Mon Ami Gabi Las Vegas with the towering French windows opening out onto the Las Vegas Strip and the fabulous view of the scenery including the Lake show across the street.

Mon Ami Gabi Las Vegas also offers outstanding amenities for banquets or multiple size functions as well as restaurant buyouts.

Cafe BaBa Reeba

Take a break from shopping at the Fashion Show Mall! The sangria flows and the tapas are plentiful at this authentic Spanish restaurant. The menu presented by Chef/Owner Gabino Sotelinois at Cafe Ba-Ba-Reeba is burting with flavorful dishes from all corners of Spain. The café uses the freshest seafood, cheeses and vegetables to create the tapas, which are hot and cold appetizers of Spain. The restaurant also serves paella -- traditional Spanish rice dishes

Joe's Stone Crab
Few restaurants in the country have the reputation and history of the original Joe's Stone Crab restaurant in Miami. Knowing my penchant for Joe's stone crab, my Miami friends always included a visit to this landmark restaurant. Joe's Seafood, Prime Steak & Stone Crab debuted in Chicago in 2000. Choosing Las Vegas as the next location in 2004 was a cool decision. Situated in a prime location in The Forum Shops at Caesars, Joe's features its own valet service on the Strip, patio dining and many other innovations. Desserts are scrumptious, especially the pies. Waistline watchers, rejoice. All pies are available by the half slice.

Nobu
Celebrity magnet, enough said. Attracting A-list players well acquainted with Nobu Matsuhisaís signature New York masterpiece, Nobu rolls out the red carpet for serious sushi-eaters in Las Vegas. With menu items like salmon tartar with caviar, Arctic char, black cod miso and kobe beef done up tataki or New York style, your taste buds will think they’ve died and gone to heaven.

* Reservations are at a premium at Nobu. King Of Clubs Las Vegas guests are always treated royally.

Mix
Located on the 43rd floor of THEhotel at Mandalay Bay, Mix Restaurant delivers an awe-inspiring experience that offers high culinary art high above the Las Vegas Strip. The menu features a blend of American and French classics from world-renowned chef Alain Ducasse, all served in cutting-edge surroundings that must be seen to be believed. The dazzling, all-white, Kubrick-esque setting is capped by a half-million-dollar garnish that comes in the form of a central 15,000-bulb chandelier custom-built to resemble a bubbling glass of champagne.

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Giorgio Caffe' & Ristorante
Italian flare gets down to earth in this comfortable cafe nestled between Mandalay Bay and the Luxor in the new Mandalay Place shopping mall. An offshoot of Piero Selvaggioís gastronomic giant Valentino at The Venetian, Giorgio Caffe' & Ristorante James Beard award-winning chef-partner Luciano Pellegrini pulls no punches in presenting dishes from traditional lasagna to their personalized pizzas. An authentic Italian glass bar/ area facing the mall traffic is a great place to people-watch before heading into the dining room. Piero Selvaggioís.has chosen a very exciting and dynamic management team to lead the charge at Giorgio, under the Direction of General Manager Frank Micalizzi and Chef Nico Chessa.

Rumjungle
Can you say safari? Once you pass through the dancing firewall get set to have your senses tickled. Start by ordering a cocktail from any one of the faux fur settees flanked by indoor waterfalls and enjoy the action brewing at the center bar. When it comes to rum, the Jungle’s got you covered, serving 150 varieties of the Caribbean cornerstone. For dinner, try ordering from the rodizio-style menu that keeps servers busy carving up sumptuous skewers of beef, chicken and pork tableside. Other items ensure even the veggie-ite has something tropical to savor.

Red Square
Lenin’s head may be missing from the massive entrance sentry, but there’s nothing absent from this sophisticated Soviet-inspired dining room. Before heading to a table, stop by the ice bar for a vodka blitz. Proudly pouring pages full of premium vodkas, Red Square is the hands-down winner for creative cocktailing. How about a key lime martini? a classic Cosmo or for a real kick, try sipping on a tall blonde, straight up and sassy. As for the food, there’s nothing like the chicken kiev, beef stroganoff or angus filet to keep a comrade feeling warm and comfy.

China Grill
Cross over the bridge spanning the entrance moat and you’re in for a journey back in time. Inside this plush, dimly lit dining room, guests are treated like emperors and the menu is made for sharing. Hearty dishes inspired by several corners of the globe deliver a bounty of flavors like crackling calamari salad, Shanghai lobster, sake-marinated drunken chicken and duck two ways. When in doubt, sit back and let your server be your guide.

Border Grill

The Food Network's Too Hot Tamales, Mary Sue Milliken and Susan Feniger, showcase their homage to pan-Latin cooking at this poolside restaurant. Nibble on the world's best soft-corn tamales or chow down on the wonderful ceviche, hearty main dishes from fish to oven-roasted meats and a spate of amazing desserts. The tres leches cake with prickley pear and passion-fruit puree alone makes skipping dessert quite difficult.